J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane,'s Advances in Solid State Fermentation PDF

By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)

ISBN-10: 9048149045

ISBN-13: 9789048149049

ISBN-10: 9401706611

ISBN-13: 9789401706612

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 street d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. strong country fermentation, popularly abbreviated as SSF, is at the moment investigated via many teams through the global. The research of this method used to be principally overlooked long ago in eu and Western international locations and there's now a excessive call for for SSF, which means in foodstuff, setting, agricultural, phannaceutical and lots of different biotechnological functions. It supplies me delight to notice that the significance of this method used to be realised at my division long ago in 1975 in view that then, our workforce has positioned targeted efforts on constructing this system. xvii Foreword Advances in stable country Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, street d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the medical group, i need to precise the want that this overseas Symposium on SSF could be profitable. sturdy country Fermentation is a part of biotechnology study. It is composed on seeding good tradition medium with micro organism or fungi (filamentous or larger) and on generating, during this medium (solid parts and exudates) metabolites and excessive price items. actually, this approach is particularly previous. In older industries such the foodstuff and agricultural, this method has been broadly used. An instance of this is often the construction of red meat sausages and Roquefort cheese. Pharmaceutical can make vast use of SSF within the creation of secondary metabolites of many types and improvement during this course is quickly expected.

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67: 325344. P. S. 1958. Production of microbial enzymes and their applications. Appl. Microbiol. 6: 212-221. , Vega, C. and Revah, S. 1993. Solid state fermentation: Acid protease production in controlled C02 environments. Biotech. Adv. 11: 387-397. , Sanchez, C. and Agurre, 1. 1993. Evaluacion morfometrica de cepas de hongos resistentes a la desoxiglucosa Biotecnologia (Mexico) 3(1-2): S93-102. , Lopez-Isunza, F. and Favela-Torres, E. 1993. Symmetric branching model for the kinetics of mycelial growth.

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H. E. 1963. Mycological examination of dust from moulds hay associated with farmer's lung disease. J. Gen. Microbiol. 30: 75-89. R 1992. Production of secondary metabolites. , Mitchell, D. and Rolz, C. , pp. 341-352. K. 1987a. Gibberellic acid by solid state fermentation: Consistent and improved yields. Biotechnol. Bioeng. 30: 267-271. K. 1987b. Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process. Biochem. 22: 139143. , Ehiraj, S. and Tauro, P. 1975.

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Advances in Solid State Fermentation by J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)


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